• 2 c. uncooked rice

• 1/4 c. oil

• 1 med. onion, cut in 1/2 lengthwise and then sliced

• 1 or 2 carrots, thinly sliced

• 1 clove garlic minced

• 4 c. water or a combination of water and broth from Worthington FriChik or chicken broth

• 1 c. chopped Worthington Frichick

• 2 heaping tbsp. McKay's chicken style seasoning

• Turmeric to add color and a little flavor

• Salt to taste

 

Directions

 

Brown rice in oil over medium heat until it is no longer translucent. Add carrots. Saute 2 minutes. Add onions saute 2 more minutes. Add garlic, saute only long enough to mix in with rice and vegetable mixture as it will burn easily. Add water or broth, Frichick, chicken seasoning. Add a little salt if the chicken style seasoning isn't salty enough. Add enough turmeric to obtain a little yellow color. Cover, reduce heat to low. Cook about 20 minutes without stirring. After 20 minutes open cover and stir. Cook longer if necessary.

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Recipe by: Unknown